Product details and ordering
About this item
- Product Code
- 13-12505
- CAS number
- 15356-70-4
- FEMA number
- 2667
Pack sizes
Select a pack size, then request a quote.
Pack sizeUnit price
Quantity
1
Cart & requests
Technical service
Questions on specifications, applications, or documentation? Our technical staff can help.
Contact technical teamSpecification (TDS excerpt)
From technical data on file.
| Test / property | Value |
|---|---|
| MOLECULAR FORMULA | C10 H20 O |
| MOLECULAR WEIGHT | 156.27 |
| DESCRIPTION USP | COLORLESS, HEXAGON CRYSTALS, USUALLY NEEDLE-LIKE, OR IN FUSED MASSES, OR CRYSTALLINE POWDER. CONGEALED LIQUID AT ROOM TEMPERATURES, WHEN HEATED, MATERIAL TURNS TO LIQUID |
| IDENTIFICATION A & B (USP) | TO PASS TEST |
| IDENTIFICATION A & C BP / EP | TO PASS TEST |
| IDENTIFICATION B & D BP / EP | TO PASS TEST |
| ASSAY (C10 H20 O2) | NOT LESS THAN 98.0% AND NOT MORE THAN 102.0% |
| APPEARANCE OF SOLUTION (EP) | TO PASS TEST |
| ACIDITY OR ALKALINITY (EP) | TO PASS TEST |
| CONGEALING RANGE (USP) | BETWEEN 27° - 28° C |
| SECONDARY CONGEALING RANGE (USP) | BETWEEN 30.5° - 32.0° C |
| SPECIFIC ROTATION (USP/BP/EP) | BETWEEN -2° AND +2° |
| LIMIT OF NONVOLATILE RESIDUE | NOT MORE THAN 0.05% |
| RELATED COMPOUNDS (USP) | NOT MORE THAN 0.5% (ISOMENTHOL) NOT MORE THAN 0.3% (INDIVIDUAL) NOT MORE THAN 2.0% (TOTAL IMPURITIES) |
| RELATED SUBSTANCES (EP/BP) | TO PASS TEST |
| RESIDUE ON EVAPORATION (EP/BP) | TO PASS TEST |
| READILY OXIDIZABLE SUBSTANCES (USP) | TO PASS TEST |
| PACKING & STORAGE | PRESERVE IN TIGHT CONTAINERS, PREFERABLY AT CONTROLLED ROOM TEMPERATURE |
| SOLUBILITY | VERY SOLUBLE IN ALCOHOL, CHLOROFORM, ETHER AND HEXANE FREELY SOLUBLE IN GLACIAL ACETIC ACID, MINERAL OIL, FIXED AND VOLATILE OILS; SLIGHTLY SOLUBLE IN WATER |
| USP - NF PUBLICATION | USP - NF 2026 ISSUE 1, BP EP VOL 10 |
Allergen information
| Allergen | In product | In facility / other | Source |
|---|---|---|---|
| PEANUTS and peanut products | No | No | |
| TREE NUTS | No | No | |
| SESAME, SUNFLOWER, POPPY, COTTONSEEDS (except refined oils) | No | No | |
| MILK AND DERIVATIVES eg whey, milk, caseninate, etc. | No | No | |
| EGGS | No | No | |
| Fish and fish products | No | No | |
| SHELLFISH | No | No | |
| SOY (except refined soy oil) | No | No | |
| AUTOLYZED YEAST | No | No | |
| CEREAL PROTEINS (include HVP) | No | No | |
| FD&C YELLOW 5 | No | No | |
| SULFITES | No | No | |
| CELERY | No | No | |
| SEEDS | No | No |
Dietary suitability
VEGANS
(Do not eat meat, poultry, fish/seafood, eggs, dairy products or honey)
LACTO-VEGETARIANS
(Do not eat meat, poultry, fish/seafood, eggs, but do eat dairy products)
OVO-VEGETARIANS
(Do not eat meat, poultry, fish/seafood, dairy products, but do eat eggs)
LACTO-OVO-VEGETARIANS
(Do not eat meat, poultry, fish-seafood, but do eat eggs and dairy products)
Kosher
- Approved
- No
Documentation
Related documents for DL-MENTHOL USP BP EP GRADE — open in a new tab from the legacy catalog.
DocumentAction
ALGAllergenVia legacy catalogOpen PDFREGCountry of Export StatementVia legacy catalogOpen PDFDIETDietary StatementVia legacy catalogOpen PDFGMOGMO QuestionnaireVia legacy catalogOpen PDFREGIrradiation & Sewage SludgeVia legacy catalogOpen PDFREGPesticide & Heavy MetalVia legacy catalogOpen PDFREGProposition 65Via legacy catalogOpen PDFSDSSDSVia legacy catalogOpen PDFTDSTechnical Data SheetVia legacy catalogOpen PDF
