CAS 1401-55-4FEMA 3042CoE 746
07-57100GUAIACYL ACETATE→ CAS 613-70-7FEMA 3687FlaVis 09.174CoE 552
CAS 1401-55-4FEMA 3042CoE 746
01-30900AMYL CINNAMYL ALCOHOL→ CAS 101-85-9FEMA 2065FlaVis 02.030CoE 79
CAS 90-02-8FEMA 3004FlaVis 05.055CoE 605
06-31000FURFURAL REFINED→ CAS 98-01-1FEMA 2489FlaVis 13.018CoE 2014
06-21501NATURAL FORMIC ACID→ CAS 64-18-6FEMA 2487FlaVis 08.001CoE 1
17-20100QUERCETIN ANHYDROUS→ CAS 117-39-5
06-21502FORMIC ACID FCC GRADE→ CAS 64-18-6FEMA 2487FlaVis 08.001CoE 1
03-00501NATURAL CAFFEIC ACID→ CAS 331-39-5
07-02605GALLIC ACID MONOHYDRATE→ CAS 5995-86-8
03-00602CAFFEINE POWDER ANHYDROUS FCC→ CAS 58-08-2FEMA 2224FlaVis 16.016CoE 11741
07-02600GALLIC ACID ANHYDROUS Fema: 4994→ CAS 149-91-7FlaVis 08.080CoE 10170
11-70000KOLA NUT, SOLID EXTRACT, AQUEOUS→ CAS 89997-82-0FEMA 2607
20-02100NATURAL TANNIC ACID FOOD GRADE→ CAS 1401-55-4FEMA 3042CoE 746
06-21500FORMIC ACID, GLACIAL 98.0% MINIMUM→ CAS 64-18-6FEMA 2487FlaVis 08.001CoE 1
20-02099TANNIC ACID FOOD GRADE, SYNTHETIC→ CAS 1401-55-4FEMA 3042CoE 746
06-09505**FERRIC CHLORIDE HEXAHYDRATE ACS→ CAS 10025-77-1
17-09005QUASSIA DRY POWDER EXTRACT (AMARA L.)→ CAS 68915-32-2FEMA 2971
13-67225NATURAL 2-METHYL PYRAZINE 5% IN ETHYL ALCOHOL→ CAS 109-08-0FEMA 3309FlaVis 14.027CoE 2270
03-00600CAFFEINE POWDER ANHYDROUS USP/FCC (SYNTHETIC)→ CAS 58-08-2FEMA 2224FlaVis 16.016CoE 11741
03-14375CASCARA SAGRADA FLUID EXTRACT FEMA: 2253→ CAS 8007-06-5FEMA 2253CoE 158
03-14400CASCARILLA BARK OIL→ CAS 8007-06-5FEMA 2255CoE 158
03-23475CINCHONA BARK RED, SOLID EXTRACT→ CAS 68990-12-5FEMA 2282