13-231002-METHOXY-3,5-METHYL PYRAZINE→ CAS 68378-13-2FEMA 3183CoE 2266
13-64705NATURAL 5-METHYL-2-PHENYL-2-HEXENAL→ CAS 21834-92-4FEMA 3199FlaVis 05.099CoE 10365
01-33100N-AMYL SALICYLATE→ CAS 2050-08-0FEMA 2084FlaVis 09.751CoE 435
13-647005-METHYL-2-PHENYL-2-HEXENAL→ CAS 21834-92-4FEMA 3199FlaVis 05.099CoE 10365
13-553502-METHYL-2-(METHYLDITHIO)PROPANAL→ CAS 67952-60-7FEMA 3866FlaVis 12.168
16-77000PROPYL-2-FUROATE→ CAS 615-10-1FEMA 2946FlaVis 13.003CoE 359
02-68000BUTYL PHENYL ACETATE→ CAS 122-43-0FEMA 2209FlaVis 09.787CoE 2159
05-62000ETHYL PHENYLACETATE→ CAS 101-97-3FEMA 2452FlaVis 09.784CoE 2156
03-44460COCOA EXTRACT 25 FOLD→ CAS 84649-99-0
09-43600ISOBUTYL PHENYLACETATE→ CAS 102-13-6FEMA 2210FlaVis 09.788CoE 2160
01-09927NATURAL 2-ACETYL PYRAZINE 1% IN TRIETHYL CITRATE→ CAS 22047-25-2FEMA 3126FlaVis 14.032CoE 2286
09-43601NATURAL ISOBUTYL PHENYLACETATE→ CAS 102-13-6FEMA 2210FlaVis 09.788CoE 2160
05-75270ETHYL VANILLIN ISOBUTYRATE FEMA: 3837→ CAS 188417-26-7FEMA 3837FlaVis 09.933
03-46200NATURAL COFFEE EXTRACT→ 22-29002NATURAL VANILLIN EX-CLOVE→ CAS 121-33-5FEMA 3107FlaVis 05.018CoE 107
22-32250VANILLIN ERYTHRO AND THREO-BUTAN-2,3-DIOL ACETAL FEMA:4023→ CAS 63253-24-7FEMA 4023FlaVis 06.132
03-11075CAROB BEAN EXTRACT ROASTED LIGHT→ CAS 84961-45-5FEMA 2243
22-29010NATURAL VANILLIN EX-METHYL GUAIACOL→ CAS 121-33-5FEMA 3107FlaVis 05.018CoE 107
22-33000VANILLIN PROPYLENE GLYCOL ACETAL PURE→ CAS 68527-74-2FEMA 3905FlaVis 06.104
01-09928NATURAL 2-ACETYL PYRAZINE 1% IN PROPYLENE GLYCOL→ CAS 22047-25-2FEMA 3126FlaVis 14.032CoE 2286
09-52525ISOPROPENYL PYRAZINE 1% IN PROPYLENE GLYCOL FEMA:3296→ CAS 38713-41-6FEMA 3296CoE 11341
09-52527ISOPROPENYL PYRAZINE 1% IN ETHYL ALCOHOL→ CAS 38713-41-6FEMA 3296FlaVis 14.052CoE 11341
09-65000ISOVALERALDEHYDE→ CAS 590-86-3FEMA 2692FlaVis 05.006CoE 94
12-67500LOCUST BEAN GUM POWDER FEMA:2648→ CAS 9000-40-2FEMA 2648
